Monday, June 4, 2012

Ghost of Fayetteville Past and Present

I got a sneak peek into the kitchen at Ella's Restaurant on another City Wire excursion. Executive chef and restaurant owner, Bill Lyle was kind enough to share his story with me, give insights on his next business project and explain why Ella's has a personal, local touch that sets them apart.



Many of Ella's employees have worked there for years, a big testament to the restaurant's working atmosphere.






I love that Carnall Hall has so much history behind it and continues to be a part of Fayetteville and the campus, even more than a century after being a girls' dormitory.







You can meet the chef at the local farmer's market, when he's picking up ingredients for the next tasty dish.



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